MARASMUS AND KWASHIORKOR
Marasmus and kwashiorkor are two forms of protein-energy malnutrition that primarily affect children in developing countries. They have some overlapping symptoms but also differ in important ways regarding physical symptoms, causes, time frame, risk factors, diagnosis, treatment, and prevention.
Overview
and Definitions
Marasmus and kwashiorkor are both
considered severe forms of malnutrition. Malnutrition refers to getting too
little or too many nutrients which leads to health problems. Marasmus and
kwashiorkor specifically refer to not getting enough protein and calories which
stunts growth and causes other issues.
Marasmus is defined as a form of malnutrition characterized by energy deficiency usually due to a severe lack of protein and calories. It presents with the classic signs of starvation including extreme weight loss and muscle wasting. The word marasmus is derived from a Greek term that roughly translates to “wasting away.”
Kwashiorkor on the other hand is defined as a malnutrition syndrome caused by severe protein deficiency, usually with adequate calorie intake. It presents with oedema (swollen fluid retention), changes in skin and hair, and a distended belly induced by liver damage. The term kwashiorkor comes from the Ga language of coastal Ghana meaning “the sickness the baby gets when the new baby comes” referring to when a mother stops breastfeeding a child because of a newborn.
Causes
and Time Frame
The fundamental cause of both marasmus and
kwashiorkor is not getting adequate nutrition, but the specifics regarding
which nutrients are missing and for how long differ:
Marasmus develops due to total calorie restriction with inadequate protein and calorie intake often due to famine, food shortages, or inadequate breastfeeding/weaning practices over an extended timeframe - usually months to years.
Kwashiorkor develops when someone not only lacks protein but eats mostly carbohydrates, with protein making up less than 6% of total calories over the short term - usually weeks to months.
Marasmus is caused by insufficient protein
and calories long-term while kwashiorkor is caused by severe protein deficiency
short-term.
Physical
Symptoms
Due to the differences in underlying
causes, the physical manifestations of marasmus and kwashiorkor also
significantly differ:
Marasmus
Symptoms
·
Severe wasting - extremely low body weight
often less than 60% of normal weight for height/age
· Muscle
atrophy - loss of fat and muscle tissue giving a “bag of bones” emaciated
appearance
· Hair
thinning and discoloration
· Loss
of subcutaneous fat under skin
· Wrinkled,
loose skin due to weight loss
· Pot
belly appearance due to muscle wasting
· Severe
growth retardation is common in children
·
Overall the body essentially shuts down
non-vital systems and consumes muscle and fat to survive
Kwashiorkor
Symptoms
·
Edematous - swelling under skin especially
on feet, face and legs due to fluid retention
· Hypoalbuminemia
- low blood protein levels
· Skin
changes - dermatitis, discolored patchy skin, peeling skin etc
· Diarrhea
is common
· Pot
belly distension from enlarged liver
· Fatty
liver induced by protein deficiency
·
Changes in hair color and texture - often
red/blonde discoloration
The
key physical symptom differentiators are:
- . Marasmus presents with severe emaciation and “wasting away”
- Kwashiorkor presents with swelling, skin/hair changes, enlarged livers, diarrhea but less severe weight loss.
- It is in fact possible, though relatively rare, for a child have mixed presentation of marasmus and kwashiorkor known as “marasmic kwashiorkor” with overlapping symptoms of both disorders.
Risk
Factors
The following risk factors contribute to
both marasmus and kwashiorkor vulnerability:
·
Poverty - inability to access or afford
food, more prevalent in low income countries
· Food
shortages - drought, societal disruption, refugees/war zones contribute to
hunger
· Lack
of education - lack of nutritional health literacy in parents
· Poor
sanitation - chronic infections can impact nutrient absorption
·
Being an infant/toddler age 6 months - 3
years - increased nutritional needs proportional to body weight
Some
additional marasmus-specific risk factors include:
·
Breastfeeding issues - early weaning,
watering down formula
·
Neglect - infants not being adequately fed
by caregivers
·
Living in custodial institutions -
orphanages with nutrition deficiencies
Some
extra kwashiorkor-specific risk factors:
·
Abruptly switching from higher protein
breast milk to lower protein grains
· Prior
malnutrition - sets the stage for protein deficiency
·
Aflatoxin contaminated grain - poisons
protein digestion enzymes
Diagnosis
and Complications
Marasmus and kwashiorkor diagnosis is
centered around:
1)
Anthropometric evaluation - measurements
of mid upper arm circumference, skin folds and weight compared to health
references account for majority of diagnosis. Children less than 60% weight or
80% height classify as having some form of protein calorie malnutrition
2)
Edema evaluation - checking for pedal/limb
edema and ascites fluid accumulations symptomatic of kwashiorkor
3)
Biochemical testing - although not always
available, tests like serum albumin, liver function, cholesterol can serve as
proxies for protein status
4)
Clinical appearance - visual symptoms like
hair discoloration, skin changes point to kwashiorkor whereas extreme
emaciation suggests marasmus
If inadequate nutrition persists for long,
serious complications can develop including:
·
Immunodeficiency - susceptibility to
infections due to lack of proteins needed for immune cell function
· Impaired
wound healing, skin infections - lack of amino acid building blocks
· Anemia
- deficiency of iron and folate required to make red blood cells
· Growth
stunting - inability to produce growth factors needed for height gain
· Neurologic
problems - cognition issues, apathy, sensory impairments due to neural cell
damage
· Cardiac
failure - myocardium wasting, arrhythmias due to electrolyte loss
·
Ultimately death can occur if severe
malnutrition goes untreated
A diagnosis of marasmus or kwashiorkor
relies on physical symptoms, anthropometric data and tests to quantify protein
status with death as the most severe complication if left unaddressed.
Treatment
Approaches
Treatment regimens for marasmus focus on
gradual caloric and protein repletion whereas kwashiorkor management centers
around fixing the protein deficiency:
Marasmus
Treatment
1.
Initial stabilization
Careful refeeding is crucial to stabilize
metabolism without overloading damaged organs. Oral rehydration solution is
provided for the first day to restore electrolyte balance. Small frequent
feedings of diluted milk-based formula provide carbohydrates and some protein
to restore energy levels.
2.
Catch up growth phase
Daily nutrient requirements are estimated
and increased amounts of formula/food are provided to support catch up weight
gain. Full-strength formula and nutritious complementary foods are fed for
several weeks along with antibiotics and micronutrient supplements until target
weight is reached.
Kwashiorkor
Treatment
1.
Protein and electrolyte correction
High protein milk-based feeds - milk
powder, yogurt, cheese and eggs given for 2–4 weeks to replenish protein
status. Oral rehydration solution containing electrolytes continues until edema
resolves. Potassium levels require close monitoring.
2.
Management of complications
Antibiotics to treat concomitant
infections contributing to malnutrition. Diuretics and plasma expanders manage
edema. Multivitamins supply micronutrients. Blood transfusions may be needed
for severe anemia.
3.
Dietary rehabilitation
Like marasmus, child continues on nutrient
rich diet once stabilized to facilitate weight gain.
In both cases, psychosocial stimulation to
reverse apathy and enhance feeding is a key aspect management. Hospitalization
may be required for severely malnourished children whereas mildly affected
children can be managed at community health centers.
Prevention
Strategies
Prevention strategies for marasmus and
kwashiorkor can be divided into individually-focused and population-based
approaches:
For
vulnerable individual children:
·
Improving sanitation to prevent infections
· Supporting
breastfeeding and appropriate complementary foods
·
Routine monitoring of growth
indicators
For
wider societal approaches:
·
Poverty alleviation efforts - increasing
ability to purchase foods
·
Developing resilient food systems and
effective storage to reduce national food shortages
·
Nutritional supplementation programs and
social safety nets
·
Promoting nutritional health literacy
especially amongst parents and caregivers
·
Public health campaigns on radio and media
promoting healthy diets
While kwashiorkor and marasmus mortality
rates have fallen over 60% since 1990, more progress is still required to curb
malnutrition including both individual and population-based prevention
initiatives.
Marasmus
vs Kwashiorkor Summary Table
Here is a summary table highlighting some
of the key parameters that differentiate marasmus vs kwashiorkor:
PARAMETER |
MARASMUS |
KWASHIORKOR |
Primary
cause |
Protein
+ calorie restriction over months/years |
Very
low protein intake with more carbs over weeks |
Physical
symptoms |
Extreme wasting
away and muscle loss |
Swelling, skin/hair
changes but less wasting |
Biochemistry |
Low
protein, cholesterol + vitamins |
Low
albumin, protein enzymes |
Key
risk factors |
Weaning to inferior
foods |
Switching from
breast milk to grains |
Treatment
basis |
Gradually
increase calories + protein |
Rapidly
replete protein |
Prevention
priorities |
Support
breastfeeding + reduce national food deficits |
Improve sanitation,
dietary diversity |
While both are severe forms of
malnutrition with some overlap in symptoms and outcomes, marasmus and
kwashiorkor spring from slightly different immediate causes and manifestations
which guides customized diagnosis and management.
Global
Health Impacts
In reviewing marasmus and kwashiorkor, it
is important to also understand the sizable global health burden posed by child
malnutrition which claims over 3 million young lives each year:
Prevalence
and Scope
·
Over 200 million children under age 5 in
low income countries have stunted growth due to chronic malnutrition
·
20 million suffer from severe acute
malnutrition like marasmus or kwashiorkor
·
Half of global child deaths have
undernutrition as an underlying factor.
Regional
Differences
·
70% of malnourished children live in Asia
given the continent’s large child population
·
However, Africa has the highest per capita
malnutrition prevalence at 21% due to food insecurity.
Economic
Consequences
Malnutrition drags down national economies
by:
·
Reducing adult wages by 5-10% due to
irreversible childhood stunting
·
Loss of 2-3% GDP as children can’t achieve
their economic potential
The economic loss from child malnutrition
is estimated at $125 billion annually given its impacts on health systems, lost
productivity and human capital.
Child malnutrition remains a sizable
global health challenge especially in lower income countries with
undernutrition underlying half of pediatric deaths. International initiatives
to advance nutrition globally like Scaling Up Nutrition thus represent top
priorities for global development and health. But a detailed review of global
strategies extends beyond this discussion on distinguishing kwashiorkor from
marasmus.
Key
Takeaways
Here are some key summary takeaways
regarding these two forms of lethal childhood malnutrition:
·
Both marasmus and kwashiorkor result from
inadequate protein and calories but have differences in exact cause and
clinical symptoms
·
Marasmus arises due to an extended lack of
protein + calories causing wasting whereas kwashiorkor is induced by shorter
term severe lack of protein with some carbs still present
·
Marasmus treatment involves gradual
feeding to stabilize organ function whereas kwashiorkor management prioritizes
rapid protein replenishment
·
Child malnutrition including its severe
forms continues as a top global health priority especially in lower-income
countries